Ever wondered about about the Flavours of Sri Lankan Streets? It is crucial to taste the street food in Sri Lanka! Mouth-watering food like ‘Koththu’, ‘Strings’, ‘Hoppers’, ‘Pittu’, ‘Kadala’, Fried Rice & Fried Meats are emerging to be popular tasty delights.

“Koththu” is now a popular street food in Sri Lanka, featuring a delicious mix of cut pieces of flatbread (Roti). This is blended with a choice of meat (Chicken, Beef, Mutton, etc.) Egg, Spices, and fresh Vegetables, sauteed with ‘tempered’ Garlic, Onion, Green Chilli, Tomato & Cheese all stir-fried on a very hot metal plate & served steaming hot with a spoon.

Another popular street food in Sri Lanka is Hoppers! Whilst touring the Sri Lankan streets, you’ll witness that Dutch gastronomics has an impact on Sri Lanka. Whilst strolling through the busy local markets, specifically in terms of hoppers. These are Sri Lanka’s answer to the pancake and are an organization favourite among breakfast diners. The batter is a fermented concoction of distinctive ingredients together with rice flour, coconut milk and a secret selection of spices determined via the vendor.

This recent emergence has become popular with both locals and foreigners after it began to proliferate in Singapore, India, Thailand, Indonesia, Vietnam, Cambodia, Malaysia, and other Far Eastern countries in the last few decades. Certainly, if you are a traveller looking for adventures and exciting moments, trying these foods whilst touring in Sri Lanka is a must! Ideal times to travel to Sri Lanka are during the dry seasons from December to March on the west and south coasts or from May to September on the east coast. Therefore, we at Trail Lanka allow you to include these activities for your day tours in case you want to spice the tours up!

Ever wondered about about the Flavours of Sri Lankan Streets? It is crucial to taste the street food in Sri Lanka!
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